ROASTS
AT THE GHOST

SUNDAY ROASTS SERVED EVERY WEEK 12-3PM

Roasts at The Ghost! We serve Sunday Roasts every week, from 12-3pm. 

Top quality meats from local farms form a centrepiece, with roasties, Yorkies and all the trimmings washed down with bottomless red wine gravy. Think roasted rib of Goodwood beef or free-range Funtington pork belly. Plant-based options are always available and we have all the Sunday lunch extras - from oysters and nibbles to decadent Sunday puds.

The roasts are served from the @farmyardatthefeast kitchen on the first floor - and you can enjoy them either in the restaurant, in the upstairs bar area or downstairs at Ghost if you prefer. Come and order at the wine bar to get started. 

Kids, dogs, mad aunts and the rest are all very welcome. 

You can book a table to secure a spot by visiting farmyardchichester.com/reservations, emailing events@theghostatthefeast.com or popping in. But walk-ins are also welcome.