Sussex wagyu, sustainable farming, bangin’ burgers.

Vibrant Cypriot food, from wraps to shawarma, meze and more.

Our first floor restaurant, serving sensational smokehouse favourites, steaks and low ‘n’ slow bbq

Sushi and Katsu from the best around (IYKYK).

Superlative sourdough pizza made with wildfarmed regenerative flour and top ingredients

Modern cafe producing delicious, locally sourced food

Handcrafted dumplings, Himalayan spices + Chinese gastronomy.

Authentic Mexican street food, from tacos to nachos